Seattle in a hot sauce
Coffee and chocolate and heat, all together in this very loosely inspired Mole-style lacto fermented hot sauce. So good added to chili, on roast chicken, or with black beans. We start with cold brew coffee from Seattle’s Broadcast Coffee and bitter cacao nibs from Indi Chocolate. Tomatoes, jalapenos, and a medley of dry peppers are added to the mix and fermented for about a month. The sauce is finished with our in-house apple cider vinegar and local wildflower honey. Rich and warm.
Medium heat
Ingredients: tomato, jalapeno, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices