Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavors of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long Island Iced Tea and dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
Note: The is a publishers’ excess book, which is unread and guaranteed to be in great condition. Most books are discreetly marked with a small line or dot on the edge of the pages to signify their discount market status. This mark ensures that the books will not be returned to the publisher for a second credit, and it translates into big savings for you!