Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience. Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting! Allergen Info: Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts. Our freshly made nut butters have a best-by date of one year from production date.