"In the Spring when the earth was warm, Grandma and Mother started planning for the garden. This was a big project, it took a lot of produce to feed our a large family, and have enough left over to put away for the winter... All the canning and preserving was done at the wood stove, didn't matter if it was 90 degrees, when the produce was ready for harvest, you did it." - Joyce E. Franson
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