Our 67% Madagascar dark chocolate offers a strong cocoa taste with subtle hints of raspberry, juniper and apricot. This chocolate is produced with a blend of Criollo, Forastero and Trinitario cocoa beans, all from Madagascar.
Simply put 1 tablespoon of drinking chocolate flakes into 250ml of hot milk and stir until fully melted. If you have a milk frother, add the chocolate flakes to the cold milk and froth. Top with marshmallows for a wonderful hot chocolate experience!
Allergens: SOYA.
Product weight: 200g
All of our products are handmade at our workshop using exceptional ingredients, and are produced in an area that handles tree nuts, peanuts, wheat, milk, cereals, and soya and therefore may contain traces.