The New Farm: Our Ten Years on The Front Lines of The Good Food Revolution is a captivating non-fiction book written by Brent Preston. The book chronicles the author's journey from a city life to a rural farm life, where he and his wife turned a rundown farm into a thriving organic farm. The book provides an insightful look into the challenges and rewards of sustainable farming, and how it can transform communities. With its engaging storytelling and informative content, The New Farm is a must-read for anyone interested in the good food revolution.